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4 medium oranges, peeled
4 cups chopped pineapple
One 1-inch knob of ginger
2 tablespoons raw honey
2 orange slices, for garnish
Run the oranges, apple, pear, pineapple, and ginger through the juicer.
Pour a few tablespoons of the juice into a small bowl and whisk in the honey until completely smooth.
Pour this mixture back into the juice, shake to combine, and pour over ice to serve. Garnish with the orange slices.
Living Raw Food
by Sarma Melngailis
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