has been sent to you by a friend.
You can view the complete recipe online at: http://www.epicurious.com/recipes/food/views/356332?mbid=ipapp
Clementine Negroni
3 clementines, peeled
1/4 cup Hendrick’s Gin*
1/4 cup Campari
3 tablespoons sweet vermouth
Ice cubes
2 clementine slices (for garnish)
Special equipment: cocktail shaker
Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
* Available at some liquor stores and specialty foods store
Bon Appétit
December 2009
by Lora Zarubin
Want to see how other cooks rated and reviewed this recipe? Go to http://www.epicurious.com/recipes/food/views/356332?mbid=ipapp
Hugo Chinchilla 