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3 clementines, peeled
1/4 cup Hendrick’s Gin*
1/4 cup Campari
3 tablespoons sweet vermouth
2 clementine slices (for garnish)
Special equipment: cocktail shaker
Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
* Available at some liquor stores and specialty foods store
by Lora Zarubin
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Hugo Chinchilla Hurst