Recipe for Basic Buckwheat Crepes from Epicurious.com

This Epicurious.com recipe: Basic Buckwheat Crepes

has been sent to you by a friend.

You can view the complete recipe online at: http://www.epicurious.com/recipes/food/views/357236?mbid=ipapp

Basic Buckwheat Crepes
1 1/4 cups buckwheat flour
3 large eggs
1/4 cup vegetable oil plus additional for skillet
3/4 cup nonfat milk
1 1/4 cups (or more) water
1/4 teaspoon salt

Place flour in medium bowl. Whisk in eggs, 1/4 cup oil, milk, 1 1/4 cups water, and salt.
Heat 10-inch-diameter nonstick skillet over medium-high heat; brush pan with oil. Add 1/4 cupful batter to skillet; tilt to coat bottom. Cook crepe until golden on bottom, adjusting heat to prevent burning, 30 to 45 seconds. Using spatula, turn crepe over; cook 30 seconds. Transfer to plate. Repeat with remaining batter, stacking crepes between sheets of plastic wrap. DO AHEAD: Can be made 1 day ahead. Cover; chill.

Bon Appétit
February 2010
by Marlena Spieler

Want to see how other cooks rated and reviewed this recipe? Go to http://www.epicurious.com/recipes/food/views/357236?mbid=ipapp

Hugo Chinchilla Hurst

Sent from my iPad

Publicaciones Similares

Deja un comentario