Recipe: German Filled Pancakes
My Great-Grandmother and Grandmother handed this down through the generations. I grew up sprinkling sugar and cinnamon on mine and my son does the same!
6 large EGGS
237 mils milk
118 mils All purpose flour sifted
1 mils Salt
15 mils Sugar
Beat all ingredients together for 5 minutes. Heat a skillet (10 inch works best) and butter it well. Spoon in 4-5 tablespoons batter and cook until golden brown. Flip and cook other side until golden brown. Serve with jam, preserves, sugar & cinnamon or any of your favorite fillings. Place filling on pancake and roll up like a crepe or blintze and enjoy!
170,000+ Recipes at BigOven.com
Hugo Chinchilla Hurst
Sent from my iPad