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Recipe: German Filled Pancakes

My Great-Grandmother and Grandmother handed this down through the generations. I grew up sprinkling sugar and cinnamon on mine and my son does the same!


6 large EGGS
237 mils milk
118 mils All purpose flour sifted
1 mils Salt
15 mils Sugar

Beat all ingredients together for 5 minutes. Heat a skillet (10 inch works best) and butter it well. Spoon in 4-5 tablespoons batter and cook until golden brown. Flip and cook other side until golden brown. Serve with jam, preserves, sugar & cinnamon or any of your favorite fillings. Place filling on pancake and roll up like a crepe or blintze and enjoy!

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Hugo Chinchilla Hurst
Sent from my iPad

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